Milk Concentration: On-FarmTM is a unique process that concentrates cold, raw milk to
approximately one-third of its original volume, either at a farm or plant site. Whether a complete processing
facility is needed, or simply the concentration equipment itself, we are poised to meet the needs of the market.
Benefits of the On-FarmTM process include:
- Cheese and ice cream plants can increase vat/batch solids without increasing liquid volume.
- Process plants can efficiently clear additional milk.
- Commercial dairy farms can cost-effectively reach additional, distant markets.
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Milk Concentration
