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 Click Here to receive detailed "Spec Sheets" of the MSS processes listed below... |
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Osmosis of Whey |
Whey concentration by reverse osmosis is frequently used to reduce volumes and increase solids content prior to transportation or further processing... |
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for 35-65% WPC |
A complete process scheme to handle and process whey to produce whey protein concentrate (WPC). Whey is a "by-product" of cheese making; approximately 90% of the milk volume is generated as whey during cheese manufacture... |
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for 65-75% WPC |
Finer separation than our 35-65% UF of whey process... |
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Isolates |
The Whey Protein Isolate (WPI) process train transforms pre-treated (pasteurized, clarified, separated) feed whey into WPI... |
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Recovery System |
The Micro-Steel® CRS systems are designed to process spent CIP solutions. The systems will remove fats, proteins, and suspended solids from caustic CIP solutions with a causticity of 1-10%... |
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of Blood Plasma |
Porcine and bovine bloods can be collected and processed to generate product streams... |
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of UF Permeate |
Permeate from the ultrafiltration of whey is a stream that is low in total solids (TS). Removal of water from this stream prior to further processing or transporting is essential to the economic feasibility. |
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of Salt Whey |
Salt whey, the final whey generated in cheese making, is high in salt and often high in fat content. It can be collected, temperature adjusted, and processed with membrane equipment to yield a "desalted" whey stream and a low-BOD, high-salt discharge stream. |
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Cow Water |
Water recovered from processes such as evaporation or membrane processing can be subsequently handled and treated in such a manner that it can be considered a safe water supply ("acceptable process water"). |
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of Skim Milk |
Skim milk can easily be concentrated with Reverse Osmosis to levels of 12-30% total solids (TS). |
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Purification |
A complete process (Mem-Brine®) scheme to remove at least 95% of micro-organisms in the brine, as well as >98% of the fat, 95% of the true protein, and 98% of the suspended solids. |
| Click Here to receive detailed "Spec Sheets" of the MSS processes listed above... | |
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