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| 2007 CALENDAR | |
| January | |
| 9 - 10 |
Milk Pasteurization and Process School UW Madison, WI Contact: Scott Rankin 608-263-2008 or www.cdr.wisc.edu |
| 31 – Feb 1 |
Dairy Business Association Expansion Symposium Madison, WI Contact: Michelle Philibeck 920-788-7588 or www.widba.com |
| February | |
| 6 - 7 |
Quality Milk Conference UW Madison, WI Contact: Scott Rankin 608-263-2008 or www.cdr.wisc.edu |
| 27 - 28 |
Wisconsin Process Cheese Short Course UW Madison, WI Contact: Bill Wendorff 608-263-2008 or John Jaeggi 608-263-2015 or www.cdr.wisc.edu |
| March | |
| 12 - 14 |
United States Championship Cheese Contest Milwaukee, WI Contact: Wisconsin Cheese Makers Association 608-828-4550 |
| 26 - 30 |
Wisconsin Cheese Technology Short Course Madison, WI Contact: Bill Wendorff 608-263-2015 or www.cdr.wisc.edu |
| April | |
| 18 - 19 |
Wisconsin Cheese Industry Conference La Crosse, WI Contact: Wisconsin Cheese Makers Association 800-999-2454 jkeller@wischeesemakersassn.org |
| 30 - May 3 |
Cheese Utilization Short Course UW Madison, WI Contact: Dean Sommer 608-265-6469 or www.cdr.wisc.edu |
| May | |
| 8 |
Wisconsin Cleaning and Sanitation Workshop UW Madison, WI Contact Bill Wendorff 608-263-2015 or www.cdr.wisc.edu |
| 15 - 16 |
Applied Dairy Chemistry Short Course UW Madison, WI Contact: Scott Rankin 608-263-2008 or www.cdr.wisc.edu |
| 22 - 23 |
IDFA Cultured Dairy Products Minneapolis, MN Contact: www.idfa.org |
| June | |
| 5 - 6 |
Wisconsin Cheese Grading and Evaluation Short Course UW Madison, WI Contact: Scott Rankin 608-263-2008 |
| July | |
| 28 - 31 |
Institute of Food Technologists Annual Meeting & Food Expo Chicago, IL www.ift.org |
| 29 - 31 |
IFT Food Expo Chicago, IL Contact: www.ift.org |
| September | |
| 11 - 12 |
Cultured Dairy Products Short Course UW Madison, WI Contact: Bill Wendorff 608-263-2015 or John Jaeggi 608-262-2264 |
| October | |
| 24 - 27 |
Worldwide Food Expo Chicago, IL Contact: International Dairy Foods Association www.idfa.org |
| November | |
| 7 |
IFT & Midwest Food Processing Conference Rosemont, IL www.mfpc.info |
| 7 – 8 |
Cheese Grading & Evaluation Short Course UW Madison, WI Contact: Scott Rankin 608-263-2008 |
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